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$8.50
Some Ethiopian coffees hit you over the head with fruit. This one doesn't.
It's sweet. A little nutty. Bright enough to keep things interesting, but easy enough that you'll probably forget you're drinking a single origin at all.
If you've been waiting for a good introduction to single-origin coffee, this is it.
Freshly roasted in Springfield, MO, and carefully packaged in-house by our interns.