BECOME AN EXPERT
Coffee is a science and an art.
And like any science, there is a learning curve.
Our dream is to educate you to make the best choices,
and make becoming a coffee connoisseur as approachable as possible.
WHERE DOES MY COFFEE COME FROM?
Follow the journey from seed to Springfield, Missouri.
THE RIGHT GROWING CONDITIONS
Learn about all things elevation and coffee.
What in the world is a coffee cherry, and what are the different ways coffee is processed?
WHY DOES TRACEABILITY MATTER?
Demystify common terms. Look for indicators to tell if your coffee was sourced ethically.
VARIETY IS THE SPICE OF LIFE.
There are hundreds of hundreds of different kinds of coffee trees.
FLAVOR NOTES AND CUPPING SCALES
Providing structure to the game of judging coffee.