BECOME AN EXPERT

Coffee is a science and an art.

And like any science, there is a learning curve.

Our dream is to educate you to make the best choices,

and make becoming a coffee connoisseur as approachable as possible.

We’ve compiled some of the best topics to become familiar with as a coffee lover.

WHERE DOES MY COFFEE COME FROM?

Follow the journey from seed to Springfield, Missouri.

THE RIGHT GROWING CONDITIONS

Learn about all things elevation and coffee.

PROCESSING COFFEE

What in the world is a coffee cherry, and what are the different ways coffee is processed?

WHY DOES TRACEABILITY MATTER?

Demystify common terms. Look for indicators to tell if your coffee was sourced ethically.

VARIETY IS THE SPICE OF LIFE.

There are hundreds of hundreds of different kinds of coffee trees.

FLAVOR NOTES AND CUPPING SCALES

Providing structure to the game of judging coffee.

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